The Problem with Cake

The problem with cake is that every flavor is good. Our baker, Gwen, has so many delicious flavors on her "menu" that Gary and I ended up having her bake us about six little cakes before we decided on our flavors. We're getting down to the wire now so we went last night for our last tasting and to finalize the design. So what did we end up with?

White Amaretto cake with Raspberry Cream filling

Chocolate Peanut Butter Cake with Peanut Butter Cream filling

Apple Spice cake with Cream Cheese filling

And as for design, I only pulled one inspiration photo the entire 6 months that I've been scouring wedding magazines and blogs. And so here it is:

I liked it because it was simple and classic. Our ribbon will be red instead of orange and the flowers on top will be whatever our florist comes up with!